~~By InsightAnalytical-GRL I follow an “interesting” diet and was looking for some way to avoid “light mayo” and all the junk that it contains. (I don’t eat eggs, so I don’t eat “real” mayo, even organic, and I avoid soy products as well. I did some hunting and found a great blog called “One Frugal Foodie” which is full of non-dairy recipes as well as recipes that are vegan, gluten-free and food allergy-friendly and which also focuses on VALUE, which we are all looking for today as the econo
~~By InsightAnalytical-GRL I follow an “interesting” diet and was looking for some way to avoid “light mayo” and all the junk that it contains. (I don’t eat eggs, so I don’t eat “real” mayo, even organic, and I avoid soy products as well. I did some hunting and found a great blog called “One Frugal Foodie” which is full of non-dairy recipes as well as recipes that are vegan, gluten-free and food allergy-friendly and which also focuses on VALUE, which we are all looking for today as the econo
Starbucks is following in the footsteps of big brand names like Snapple and Lays Potato Chips, as they go natural. Starbucks' new food campaign: Real food. Simply Delicious. But to me, it's still simply not vegan . And is it really healthier ? Frustration ensues, as I contemplate Starbucks' 'healthier food' branding twist. Starbucks: always dodging the vegan ball, but with so many Soy beverage fans, are they playing a smart game?.... Starbucks Has Real Food Now. S
Sarma Melngailis is the proprietor and co-founder of Pure Food and Wine , one of New York City’s premier raw food restaurants. She is also the founder and CEO of One Lucky Duck , a company that produces and packages a line of raw food snacks, offers ingredients, supplements, kitchen tools, books, and many more organic and eco-friendly products and supplies. Sarma has authored two raw food recipe books, the most recent contribution to the world of recipe books was released today, Livin
Sarma Melngailis is the proprietor and co-founder of Pure Food and Wine , one of New York City’s premier raw food restaurants. She is also the founder and CEO of One Lucky Duck , a company that produces and packages a line of raw food snacks, offers ingredients, supplements, kitchen tools, books, and many more organic and eco-friendly products and supplies. Sarma has authored two raw food recipe books, the most recent contribution to the world of recipe books was released today, Livin
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